Is 2% Milk Just Watered-Down Milk? Not Exactly — Here's What You're Drinking
You may have noticed some taste and texture differences between whole, skim, and 2% milk. But what separates them? Here's exactly what 2% milk is comprised of.
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Philadelphia's Oldest Tavern Has Been Serving Up Brews Since Lincoln Was Elected
At the oldest watering hole in the City of Brotherly Love, bartenders have been serving patrons for more than 150 years. Here's what to know.
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Costco's $10 Storage Totes Are A Smart Fix For Pantry Overflow
Costco sells these plastic storage containers at nearly half the price of some competitors. Here's what makes them a great deal for your kitchen and budget.
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Here's How Much Protein Is In A Serving Of Shrimp
Shrimp does indeed contain protein. Here is how much of this macronutrient you'll get when you consume a serving of shrimp. (It may be more than you think!)
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Move Over Espresso Martinis, There's Another Coffee Style Taking Over Cocktails
This coffee-centric martini puts a light, fluffy twist on the classic espresso martini. Learn how to make this trendy cocktail at home with simple ingredients.
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9 Blue Cheese Dressing Brands, Ranked Worst To Best
Our taste-test of blue cheese dressings weeded out the brands that were too salty, acidic, or watery. There was only one clear favorite, and this is it.
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How To Choose The Right Appetizers For Your Dinner Party (Just Answer One Simple Question)
Trying to figure out what appetizers to serve at your dinner party? The good news is there's an easy way to decide based on your intended main course.
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The Store-Bought Crunchy Taco Shells We Ranked Best Overall
Don't waste your money on disappointing tacos. Instead, reach for this top-rated store-bought crunchy taco shell as chosen by a Chowhound reviewer.
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7 Over-The-Top Buffets In The US You Need To Try
If you're looking for a grand experience both in terms of food and ambiance, check out any of these outstanding all-you-can-eat restaurants across America.
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Don't Believe What You've Heard. This American Dairy Product Isn't Banned In Canada
Despite widespread rumors, this iconic processed cheese product is actually easy to find in Canada, though it comes with a few notable differences.
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The Cooking Error Giving You Tough, Flavorless Chicken Thighs (And How To Avoid It)
There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs will never be dry and bland again.
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Anthony Bourdain Declared This Ingredient Was 'The Backbone Of Good Cooking'
Anthony Bourdain's culinary wisdom spanned the globe, but he considered this one ingredient "the backbone of good cooking." It's where great flavor begins.
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Who Owns Waffle House?
Waffle House is an iconic breakfast spot well known as an informal measure of inclement weather. If it's open, all is well. But who owns this famous chain?
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The Trader Joe's Breakfast Staple I Stockpile In My Freezer
This beloved breakfast item can be a pain to make from scratch, but Trader Joe's frozen version is savory and versatile for all your wake-up needs.
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Why We Ranked Pillsbury Cinnamon Rolls Dead Last In Our Taste Test
Pillsbury is one of the biggest names in store-bought baked goods, but its cinnamon rolls leave something to be desired. Here's what to know.
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Don't Pay Menu Price For Texas Roadhouse's Road Kill: You Probably Have The 4 Ingredients You Need At Home
Skip the restaurant bill and make this classic Texas Roadhouse dish at home using just a few basic ingredients you can easily customize.
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10 Types Of Chocolate Cake From Around The World, Explained
From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?
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Martha Stewart's Genius French Toast Ingredient Takes Breakfast From Blah To Bougie
Want to take your French toast to the next level? Try adding Martha Stewart's go-to ingredient to your custard base for a bright boost of flavor.
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Chipotle Owes Its Existence To A Hippie-Era San Francisco Icon
Chipotle's menu was inspired by a 1960s food that became wildly popular in the Mission District of San Francisco. This iconic dish is still a favorite today.
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Stop Chipping Vintage Dishware With This Cleaning Mistake
Vintage dishware often chips and dings more easily than sturdy modern platters and bowls, but you may be making it worse by stacking them when you wash.
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6 Store-Bought Pasta Brands To Buy And 2 To Avoid, According To Experts
These chef-recommended pastas deliver premium taste and quality without the high price, and are perfect for everyday meals and gourmet dishes alike.
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The Crunchy Costco Snack Packed With Nutrients And Only 2 Ingredients
Looking for a healthy snack that helps you meet your daily nutrition goals? Grab this Costco favorite off the shelves for a tasty two-ingredient go-to.
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This Thin Cut Of Steak Seems Simple To Cook, But Looks Can Be Deceiving
There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ending up with a tough piece of meat.
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Does Your Straw Color At Dutch Bros Actually Mean Anything?
Dutch Bros is becoming ever more popular, so you might have heard the straw color you get with drinks means something. Here's the truth.
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You Can Try Guy Fieri's 'Triple D Sampler' At This Nearly 60-Year-Old Denver Deli
At this Denver restaurant that celebrity chef Guy Fieri featured on Diners, Drive-ins, and Dives, one of the dishes is named after him. Here's what to know.
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Your Simple Solution To Prevent The Bottoms Of Cookies From Burning
Black, charred cookie bottoms can be a letdown. Thankfully, there's a simple trick that prevents this and helps your cookies get an even bake.
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Give Iced Coffee An Extra Kick With This Refreshing Addition
This item can make your iced coffee sweeter, cooler, and even more refreshing. There are many ways to add it, so pick a method that's most convenient to you.
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Why Whiskey Belongs In Your Next Raw Oyster (Trust Us)
Whiskey and oysters may not seem like the most flattering combination, but they actually go surprisingly well together. Learn how to try it at home.
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This Costco Olive Oil Is A Whopping $70 — Is It Worth Your Money?
Costco carries a cold-pressed extra virgin olive oil from Tunisia that's popular but pretty pricey. Here's what to know about it before you spend $70.
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10 Genius Tips For Making The Absolute Best Baked Potato Of Your Life
From choosing the right potato to nailing crackly skin, the small details matter. These expert-backed tips turn a humble baked potato into a standout side.
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Make Store-Bought Tortillas Taste Restaurant-Quality With One Step
There's something about restaurant tortillas that's just better than what you can buy. At least you can make your store-bought tortillas taste similar this way.
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